Popovers from BLT Prime
2018-04-01 01:51:56
Yields 12
Fabulous popovers served instead of bread in David Burke's BLT Prime restaurant in the Trump International Hotel Washington DC.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Nutrition Facts
Serving Size
177g
Yields
12
Amount Per Serving
Calories 324
Calories from Fat 104
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 153mg
51%
Sodium 449mg
19%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
5%
Sugars 4g
Protein 17g
Vitamin A
11%
Vitamin C
0%
Calcium
33%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 cups warmed milk
- 8 eggs
- 4 cups flour
- 1-1/2 heaping teaspoons salt
- 2-1/4 cups grated gruyere cheese
- Popover pan
Instructions
- Place the popover pan in the oven.
- Heat the oven and pan to 350 degrees.
- Gently warm the milk over low heat and set aside.
- Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs).
- Set the mixture aside.
- Stir the flour with the salt.
- Slowly add the dry mixture and gently combine until mostly smooth.
- Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray.
- While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full.
- Top each popover with approximately 2-1/2 tablespoons of the grated gruyere.
- Bake at 350 degrees for 30 minutes rotating half a turn after fifteen minutes of baking.
- Remove from the oven, remove from the pan and serve immediately.
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Sandy
Bake at 350 degrees for 5 minutes rotating half a turn after 15 minutes. REALLY!!